Fuego, sal, y tiempo
Fire, salt, and time
From fire to plate,
every dish tells
Live Fire
Ingredient
Live Fire
Ingredient
Celebration
Live Fire
We cook for the
moments that matter
From forty guests on a garden lawn to four hundred on a corporate rooftop — the fire travels.
The cocktail hour that becomes the story
Live paella pan as centrepiece. Saffron in the air before the first toast.
A terrace spectacle that earns the room
Live-fire cooking as entertainment. Clients remember the meal, not the slides.
Milestone parties that outgrow their hosts
Fiftieth birthdays. Graduation feasts. The Sunday that turns into Monday.
Twelve guests, one table, no distractions
The carving knife, the jamón, the silence before everyone reaches at once.
The food becomes
the story they retell
Our guests are still talking about the paella. Not the venue, not the flowers — the paella. It was the most alive I have ever seen a cocktail hour.
Margaux Delacroix
Garden Wedding, Napa Valley — August 2025
"I book entertainment for a living. The jamón carving station stopped three hundred people mid-conversation. That does not happen."
James Okonkwo
Salesforce Q3 Leadership Summit, San Francisco — October 2025
"My father's 70th. He has been talking about the socarrat since. We did not know a crust could become a family memory."
Elena Vasquez
Milestone Birthday, Austin — November 2025
Your celebration
deserves the smoke
Tell us your date. We bring the pan, the jamón, and the woodsmoke. You bring the guests.